Tuesday, February 19, 2008

CNY Lunch

I'm soooooooooooooooooooooo FULL...

Just came back from CNY lunch with my boss and colleagues.. from... my boss' favourite restaurant...


My 2nd time there with my boss. 1st time was my welcome lunch. Shows how much she REALLY loves the place man.... =)

Menu is as follows:
- Salmon YuSheng with Pine Nuts (This is really nice! One of the best I've had so far)
- Roasted Crispy Duck (I only ate the nuts cos I dun take duck...)
- Double-boiled Yoshikiri Fin with Shark's Bone Cartilage Soup (This looks gross and taste so so only)
- Pan -fried Tiger Prawn with Superior Soya Sauce (Nice!)
- Braised Dried Oyster with Conpoy, "Fa Cai" and Duck Web (Not bad EXCEPT for the GROSS looking duck web... Yucks!)
- Steamed Fillet of Sea Perch with Superior Soya Sauce (Nice!)
- Fried Rice with Crabmeat and Egg White (Nice!)
- Chilled Jelly in Young Coconut / Chilled Water Chestnut Pudding (Nice!)

My fave is the fish and the dessert! Nice.... Photos when I have loaded it from my HP! =)